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The user then puts the paddle in the chamber, locks the transparent cover in place, and turns on the kitchen machine. After the device's chilling chamber has been in the freezer for about 18 hours, the liquid between its walls will have thoroughly frozen. The ice-cream maker has no motor and cannot operate independently of a kitchen machine.
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Makes 1-1/2 quarts of frozen desserts or drinks in 30 minutes or less.This appliance comes with a book of 30 recipes and is covered by a one-year limited warranty. Anti-slip rubber feet keep the maker from moving across the counter during mixing. The timer emits a warning sound when the ice maker has three minutes to go and sounds again when the set time has elapsed. The digital controls include a power button and a timer that sets in 5-minute intervals. With the ice cream maker running, cooks pour their mixed recipes through the top of the lid and wait anywhere from 5 to 30 minutes for the ingredients to reach the proper consistency. The plastic lid locks over the canister and is clear for easily checking that desserts reach the proper custard-like thickness.
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When ingredients are ready, the canister rests on the high-powered 62-watt motor base and the stir paddle fits inside the canister. The patented canister has walls that are liquid-filled for even freezing and double insulated to keep the bowl colder for a longer period of time. For ice cream, sorbet, flavored ice, or frozen drinks at the spur of the moment, dessert fans can store the 5400's canister in the freezer at all times otherwise, the canister requires a minimum of 8 hours to freeze. This automatic ice cream maker produces 1-1/2 quarts, or 10 servings, of premium ice cream right from home faster than it takes to go out and get a cone from the local ice cream parlor.